Bakin!
Copycat Almond Schmear
20 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
8 oz almond paste
1/2 cup unsalted butter (softened)
1/2 cup sugar
1/4 cup heavy cream
2 tbs flour (see notes)
Instructions
Break up almond paste into chunks and place in a food processor fitted with the metal “s” blade. Pulse a few times.
Add the butter, sugar, cream and flour (omit the flour if you are not going to use this for baking)
Process until smooth.
Keeps in the refrigerator for a month.
Nutrition
Taille de Portion
1 g
Calories
125 kcal
Lipides Totaux
9 g
Lipides Saturés
4 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
16 mg
Sodium
3 mg
Glucides Totaux
11 g
Fibres Diététiques
1 g
Sucres Totaux
9 g
Protéines
1 g
20 servings
portions5 minutes
temps actif5 minutes
temps total