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Ashlee's Recipes

Easy Pancake Mix (Just Add Water!)

30 servings

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

4 1/2 cups all-purpose flour

3/4 cup instant nonfat dry milk

1/3 cup granulated sugar

2 tablespoons baking powder

1 tablespoon baking soda

1 1/2 teaspoon salt

Instructions

Mix Instructions

In a large mixing bowl, stir together flour, powdered milk, sugar, baking powder, baking soda, and salt.

Store in a large airtight container at room temperature.

Cooking Instructions

When ready to make pancakes, preheat nonstick griddle to medium high heat. For every 1 cup of pancake mix, whisk with 3/4 cup water. 1 cup of mix makes 4 to 5 pancakes.

Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping. Flip and cook other side until golden brown. Serve hot with syrup.

Nutrition

Taille de Portion

1 pancake

Calories

93 kcal

Lipides Totaux

1 g

Lipides Saturés

1 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

3 mg

Sodium

239 mg

Glucides Totaux

18 g

Fibres Diététiques

1 g

Sucres Totaux

3 g

Protéines

3 g

30 servings

portions

5 minutes

temps actif

5 minutes

temps total
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