Strawberry Sauce Recipe

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 25 minutes

Ingrédients

1 lb Strawberries (rinsed, hulled and thickly sliced)

1/3 cup granulated sugar

1 Tbsp lemon juice (from 1/2 Lemon)

Instructions

How to Make Strawberry Sauce:

In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Place over medium heat and bring to a boil, stirring occasionally. Strawberries will release juice without any mashing required.

Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature. Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration.

Nutrition

• Calories: 50 kcal
• Glucides Totaux: 12 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 11 g