Buttered tomatoes with honey, orange and rosemary

• portions: A generous 4

Ingrédients

1 punnet of cherry vine tomatoes

50g butter

Juice of an orange

1 tbsp pure clear honey

1 sprig of Rosemary

Salt and black pepper

Instructions

1 Remove the tomatoes from the vine and cut them in half.

2 Heat the butter in a pan until it starts to foam then throw in the tomatoes. Warm them through for a couple of minutes over a medium

heat before adding the orange juice, honey, rosemary and seasoning.

3 Swirl the tomatoes around the pan for anoth couple of minutes until the juices co and serve.