All Recipes
Creamy Cucumber Salad
8 servings
portions10 minutes
temps actif1 hour 20 minutes
temps totalIngrédients
2 English cucumber
⅓ cup sliced white onion (optional)
½ cup sour cream (or plain greek yogurt)
3 tablespoons mayonnaise
¼ cup chopped fresh dill (chopped)
3 tablespoons white vinegar
½ teaspoon granulated sugar
salt (to taste)
Instructions
Wash the cucumber and cut it into slices ¼-inch thick.
In a large bowl, whisk the sour cream, mayonnaise, dill, vinegar, sugar and 1/8 teaspoon salt.
Add the cucumbers and onions if using and gently toss well to coat.
Refrigerate for 1 hour before serving.
Taste and season with additional salt and pepper and sprinkle with fresh additional dill if desired.
Nutrition
Taille de Portion
-
Calories
77 kcal
Lipides Totaux
7 g
Lipides Saturés
2 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
10 mg
Sodium
47 mg
Glucides Totaux
4 g
Fibres Diététiques
1 g
Sucres Totaux
2 g
Protéines
1 g
8 servings
portions10 minutes
temps actif1 hour 20 minutes
temps total