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Creamy Cucumber Salad

8 servings

portions

10 minutes

temps actif

1 hour 20 minutes

temps total

Ingrédients

2 English cucumber

⅓ cup sliced white onion (optional)

½ cup sour cream (or plain greek yogurt)

3 tablespoons mayonnaise

¼ cup chopped fresh dill (chopped)

3 tablespoons white vinegar

½ teaspoon granulated sugar

salt (to taste)

Instructions

Wash the cucumber and cut it into slices ¼-inch thick.

In a large bowl, whisk the sour cream, mayonnaise, dill, vinegar, sugar and 1/8 teaspoon salt.

Add the cucumbers and onions if using and gently toss well to coat.

Refrigerate for 1 hour before serving.

Taste and season with additional salt and pepper and sprinkle with fresh additional dill if desired.

Nutrition

Taille de Portion

-

Calories

77 kcal

Lipides Totaux

7 g

Lipides Saturés

2 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

10 mg

Sodium

47 mg

Glucides Totaux

4 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

1 g

8 servings

portions

10 minutes

temps actif

1 hour 20 minutes

temps total
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