High-protein Cobb Pasta Salad

• portions: Serves 6-8

Ingrédients

Salad Ingredients:

½ lb of cooked orecchiette pasta

4 slices of crispy cooked bacon, crumbled

3 hard-boiled eggs, grated

1 bundle of chives, chopped

2 bundles chopped scallions, sliced thin

¼ red onion, diced

2 pints of grape tomatoes, quartered

2 cups romaine, shredded

½ rotisserie chicken pulled apart

2 to 3 ounces of blue cheese crumbled

Avocado-Yogurt Dressing:

1 ripe avocado

⅓ cup extra virgin olive oil

3 tbsp fresh lemon juice

1½ tbsp honey

¾ tsp kosher salt

½ small shallot

1 tsp dijon mustard

3 tbsp low-fat Greek yogurt or sour cream

3 tbsp milk of choice

Instructions

Add all the salad ingredients to a large bowl

Add all the dressing ingredients to a blender and blend until smooth. If the dressing is too thick, you can add a few tbsp of water or milk

Dress and toss the salad right before serving