Yineke Family
Amazing Shish Kabob Recipe (with Beef)
12 servings
portions15 minutes
temps actif30 minutes
temps totalIngrédients
3 lb beef (Top Sirloin, Strip Steak)
1/4 cup low- sodium soy sauce
1/2 cup teriyaki sauce
1 tbsp steak seasoning (use your favorite)
1 cup red wine
1 large green bell pepper (cut into cubes)
1 large red bell pepper (cut into cubes)
1 large yellow bell pepper (cut into cubes)
8 oz mushrooms
1 large onion (cut into pieces)
1 tbsp salt (adjust to taste)
1 tbsp ground black pepper (adjust to taste)
Instructions
Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
Thread beef, mushrooms, bell peppers and onion on to a skewer.
Grill for about 3 minutes on per side, or until the outside has a nice crust.
Allow skewers to rest for about 5 minutes before serving. Enjoy!
Nutrition
Taille de Portion
-
Calories
336 kcal
Lipides Totaux
23 g
Lipides Saturés
9 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
81 mg
Sodium
1298 mg
Glucides Totaux
7 g
Fibres Diététiques
1 g
Sucres Totaux
3 g
Protéines
22 g
12 servings
portions15 minutes
temps actif30 minutes
temps total