Umami
Umami

Yineke Family

Amazing Shish Kabob Recipe (with Beef)

12 servings

portions

15 minutes

temps actif

30 minutes

temps total

Ingrédients

3 lb beef (Top Sirloin, Strip Steak)

1/4 cup low- sodium soy sauce

1/2 cup teriyaki sauce

1 tbsp steak seasoning (use your favorite)

1 cup red wine

1 large green bell pepper (cut into cubes)

1 large red bell pepper (cut into cubes)

1 large yellow bell pepper (cut into cubes)

8 oz mushrooms

1 large onion (cut into pieces)

1 tbsp salt (adjust to taste)

1 tbsp ground black pepper (adjust to taste)

Instructions

Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.

Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.

Thread beef, mushrooms, bell peppers and onion on to a skewer.

Grill for about 3 minutes on per side, or until the outside has a nice crust.

Allow skewers to rest for about 5 minutes before serving. Enjoy!

Nutrition

Taille de Portion

-

Calories

336 kcal

Lipides Totaux

23 g

Lipides Saturés

9 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

81 mg

Sodium

1298 mg

Glucides Totaux

7 g

Fibres Diététiques

1 g

Sucres Totaux

3 g

Protéines

22 g

12 servings

portions

15 minutes

temps actif

30 minutes

temps total
Commencer à Cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.