Maple Bacon Snap

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 35 minutes

Ingrédients

8 slices bacon

1 package refrigerated crescent rolls or sheet

1/4 cup maple syrup

3/4 cup brown sugar

Instructions

Preheat oven to 375°F and line a rimmed baking sheet with parchment paper.

In a skillet over medium to medium-high heat, cook the bacon until mostly crisp. (Don't go too far as it will cook further in the oven.)

Remove to a paper towel lined plate to drain.

Roll out crescent roll dough and pinch seams together to form a cohesive sheet of dough. Place in prepared baking sheet and stretch dough out as needed to reach the edges. Prick dough all over with a fork.

Drizzle half of the maple syrup over the dough, then sprinkle with half of the brown sugar.

Crumble cooked bacon then sprinkle evenly over the dough.

Top evenly with remaining maple syrup and brown sugar.

Bake until bacon is crispy and crescent dough has cooked through, about 15 minutes.

Let cool for 10 minutes before breaking or cutting into bite-sized pieces. Enjoy!