Skillet Burrito Bowl

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 15 minutes

Ingrédients

1 tablespoon vegetable oil

1 pound ground beef

1 tablespoon fajita seasoning

1 (15 ounce) can pinto beans, drained and rinsed

1 (8 ounce) jar salsa

1 cup cooked brown rice

½ cup shredded Mexican cheese blend

Instructions

Heat oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir in fajita seasoning until ground beef is evenly coated.

Add pinto beans, salsa, and brown rice to ground beef mixture; mix until well combined. Top with Mexican cheese blend.

Nutrition

• Calories: 472 kcal
• Lipides Totaux: 28 g
• Lipides Saturés: 12 g
• Lipides Insaturés: 0 g
• Cholestérol: 86 mg
• Sodium: 856 mg
• Glucides Totaux: 28 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 2 g
• Protéines: 28 g