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Desserts

Yema Recipe

5 servings

portions

10 minutes

temps actif

30 minutes

temps total

Ingrédients

28 ounces condensed milk (equivalent to 2 cans)

3 tablespoons peanuts (roasted)

Instructions

Chop the peanuts. Set aside.

Pour condensed milk on a cooking pot. Let boil. Stir constantly while boiling for 10 minutes.

Lower the heat. Add chopped peanuts. Continue cooking while stirring for another 10 minutes or until consistency becomes paste-like.

Transfer yema mixture to a bowl.

Start wrapping the yema candies individually on a pre-cut cellophane. (Note: The dimensions of my cellophane were 4x4 inches. You can decrease the dimension for smaller candies.)

Let it cool down before eating. Share and enjoy!

Nutrition

Taille de Portion

-

Calories

544 kcal

Lipides Totaux

17 g

Lipides Saturés

9 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

54 mg

Sodium

203 mg

Glucides Totaux

87 g

Fibres Diététiques

1 g

Sucres Totaux

86 g

Protéines

14 g

5 servings

portions

10 minutes

temps actif

30 minutes

temps total
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