Olive Garden Five Cheese Ziti al Forno

• portions: 3
• temps actif: 15 minutes
• temps total: 45 minutes

Ingrédients

1 pound ziti pasta

4 cups marinara sauce

2 cups alfredo sauce

1/2 cup ricotta cheese

1/2 cup Fontina cheese (shredded)

2 cups mozzarella cheese (shredded)

1/2 cup panko breadcrumbs

1/4 cup romano cheese (grated)

1/4 cup parmesan cheese (grated)

2 cloves garlic (minced)

Instructions

Preheat the oven to 375 degrees.

Cook the pasta one minute shy of the directions on the box and drain.

In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.

Add to a large oven safe skillet or 9x13 pan.

Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.

Bake for 30-35 minutes uncovered until golden brown and bubbly.

Nutrition

• Taille de Portion: 1 g
• Calories: 534 kcal
• Lipides Totaux: 23 g
• Lipides Saturés: 12 g
• Cholestérol: 85 mg
• Sodium: 1431 mg
• Glucides Totaux: 55 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 8 g
• Protéines: 23 g