No-knead Garlic Bread

• temps total: 1 hour 32 minutes

Ingrédients

500g of flour

1 packet of dry yeast

2 teaspoon salt

3 cloves of garlic (finely chopped)

350 ml of warm water

2 tablespoons of olive oil

Instructions

First mix the flour in a large bowl with the dry yeast, salt and minced garlic. Then add warm water and olive oil.

Mix well with a spoon or spatula until all the ingredients are combined. Then the dough remains slightly sticky - it's absolutely true!

Now cover the bowl with a clean torch and let the batter rise in a warm place for about 1 hour until it doubles in volume.

Then lightly grease a bread mold or pastry plate. Then gently pour the raised dough into the mold without kneading it.

Finally, bake in preheated oven at 200 degrees (vault/sole heat) for about 30-35 minutes until bread is golden brown.