Peach Burrata Parmesan Crusted Crostini with Hot Honey

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

1 loaf sourdough or French baguette (sliced)

1/3 cup grated parmesan cheese

1/3 cup grated pecorino cheese

1 clove garlic grated

2 tablespoons fresh thyme leaves

2 tablespoons melted butter

4 ounces prosciutto

8 ounces burrata cheese at room temperature

2 peaches, sliced

hot honey, for serving

fresh basil

Instructions

1. Preheat the oven to 400° F.2. On a baking sheet mix the parmesan, pecorino, garlic, thyme, 2 tablespoons butter, and a pinch of pepper. Spread in an even layer. Place the bread over the cheese. Brush with 2 tablespoons of butter. Arrange the prosciutto on top/around the pan. Bake until crispy, 15-20 minutes.3. Arrange the cheesy bread on a serving platter/board. Break the burrata over the bread. Top with peaches, prosciutto, basil, and hot honey. We love these warm, but they're great at room temp too.

Nutrition

• Calories: 361 kcal