Eller Special - Rosemary Potatoes

Ingrédients

• 1-2 lbs small yellow or red potatoes

• olive oil spray or brush with olive oil

• salt and pepper to taste

• 1-2 tablespoons fresh rosemary finely diced

Instructions

1. boil potatoes in salted water until fork tender

2. smash - plate on cookie sheet and gently smash each potato with the bottom of a glass

3. season - spray or brush with olive oil sprinkle with salt and pepper and diced rosemary

4. bake at 400 for 20-30 minutes or until golden and crispy