Asian Carrot Ginger Dressing

• portions: 6 servings
• temps total: 15 minutes

Ingrédients

1/4 cup shredded carrots

1/4 cup minced onion

1 tbsp minced fresh ginger

1 small clove garlic

1 tbsp minced celery

3 tbsp peanut oil (or sesame oil)

3 tbsp rice vinegar

2 tbsp water

1 tbsp tomato paste

2 tsp low sodium soy sauce (use tamari for gluten-free)

1 1/2 tsp raw sugar

1 tsp lemon juice

salt and fresh ground black pepper

Instructions

Place all the ingredient in the blender and process until smooth.

Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.

Serve on your favorite salad greens and enjoy!

Nutrition

• Taille de Portion: 2 tbsp
• Calories: 82.9 kcal
• Lipides Totaux: 6.8 g
• Lipides Saturés: 1 g
• Sodium: 204 mg
• Glucides Totaux: 5.6 g
• Fibres Diététiques: 0.4 g
• Sucres Totaux: 4 g
• Protéines: 0.4 g