Roasted Tomato Sauce Almost Completely from the Garden!! It

• temps total: 25 minutes

Ingrédients

Tomatoes, chopped

Onion, chopped

Bell Pepper, chopped

Garlic, one smashed head

½ cup olive oil

¼ cup balsamic vinegar

2 tbsp. salt

2 tbsp. pepper

Handful of basil

Handful of oregano

Handful of thyme

Instructions

Add all ingredients to a sheet pan except the herbs and toss gently with your hands.

Roast uncovered at 400 degrees for 25 minutes.

Remove from oven and spoon vegetables into food processor or large bowl. Add fresh herbs now too. Using processor or immersion blender, puree vegetables and herbs to use immediately or can or freeze.