Kyle’s Kitchen
Greek Yogurt Ranch Dip
6 servings
portions5 minutes
temps actif1 hour 10 minutes
temps totalIngrédients
1/4 cup real mayonnaise (Best Foods or Hellmans)
3/4 cup Greek yogurt
1/2 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/8 teaspoon sea salt
juice from 1/2 lemon
Instructions
In a bowl, whisk together the mayonnaise, Greek yogurt, herbs, spices and lemon juice.
Refrigerate for at least 1 hour before serving. It's best if refrigerated for several hours for the flavors to blend.
Nutrition
Taille de Portion
1
Calories
104
Lipides Totaux
7 g
Lipides Saturés
1 g
Lipides Insaturés
6 g
Acides Gras Trans
0 g
Cholestérol
5 mg
Sodium
135 mg
Glucides Totaux
7 g
Fibres Diététiques
0 g
Sucres Totaux
6 g
Protéines
3 g
6 servings
portions5 minutes
temps actif1 hour 10 minutes
temps total