Greek Turkey Meatballs with Tzatziki

• portions: 14 servings
• temps actif: 20 minutes
• temps total: 40 minutes

Ingrédients

1lb ground turkey (I prefer 93/7 lean)

2 cloves garlic, minced

1/4 large red onion

1 egg

1/2 cup breadcrumbs or almond flour

1/4 cup chopped fresh dill

1/2 tbsp dried oregano

1 tsp salt

1/2 tsp pepper

2 tbsp olive oil

Instructions

In a large bowl, add ground turkey and minced garlic.

Grate 1/4 red onion into turkey, alternatively chop red onion very small.

Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.

Form into 14 meatballs.

Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.

While meatballs are cooking, make Tzatziki.

Serve over rice!

Nutrition

• Taille de Portion: 1 meatball
• Calories: 98
• Lipides Totaux: 5.8 g
• Lipides Saturés: 1.1 g
• Acides Gras Trans: 0 g
• Cholestérol: 37.3 mg
• Sodium: 195.5 mg
• Glucides Totaux: 1.6 g
• Fibres Diététiques: 0.3 g
• Sucres Totaux: 0.2 g
• Protéines: 7.3 g