Hawaiian Cheesecake Salad

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

8 ounce package cream cheese (softened to room temperature)

3 ⅖ ounce package instant cheesecake pudding (or vanilla pudding)

1 cup pineapple juice (from the can of pineapple below)

1 pound strawberries (sliced)

1 cup green or red grapes (halved)

15 ounce can mandarin oranges (drained)

20 ounce can pineapple chunks (drained)

3 kiwis (peeled and sliced)

1 banana (sliced)

Instructions

In a mixing bowl using an electric mixer whip the cream cheese until fluffy.

Add the pudding mix and pineapple juice and beat until smooth.

In a large bowl add your strawberries, grapes, mandarin oranges, pineapple chunks, kiwis and banana.

Gently toss the cream cheese mixture with the fruit.

Serve immediately.

Nutrition

• Calories: 218 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 0.3 g
• Lipides Insaturés: 0.4 g
• Cholestérol: 3 mg
• Sodium: 282 mg
• Glucides Totaux: 49 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 39 g
• Protéines: 6 g