Ciambella Rustica

• temps total: 35 minutes

Ingrédients

275g all-purpose flour

2 eggs

110g ricotta

1/2 cup milk

55g extra virgin olive oil

25g grated Parmigiano Reggiano

16g baking powder

7g sea salt

140g cubed salami

140g cubed mortadella

100g cubed caciocavallo

Instructions

In a large bowl, whisk together the eggs, ricotta, milk, & olive oil until smooth

Add in the flour, baking powder, Parmigiano Reggiano, & salt. Mix it until you get a thick, uniform batter

Fold in the cubed salami, mortadella, & caciocavallo until evenly distributed

Lightly grease a ring pan with olive oil

Pour in the batter & level the top with a spatula but don’t pat it down you want to keep it rustic

Bake at 350°F (180°C) for 30-40 min, or until golden & a toothpick comes out clean

Let it cool a bit, then slice & enjoy this rustic Italian classic that’s perfect for the Easter season!

Buon Appetito!