"Bang Bang Shrimp Pasta: The 30-Minute Flavor Bomb You Need"

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

8 oz pasta (linguine or fettuccine)

1 lb shrimp, peeled and deveined

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha

1 tbsp honey

1/2 tsp garlic powder

1/2 tsp paprika

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook pasta according to package instructions. Drain and set aside.

In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, and paprika to make the bang bang sauce.

Season shrimp with salt and pepper. Heat olive oil in a pan over medium-high heat and cook shrimp for 2-3 minutes per side until pink and crispy.

Toss cooked shrimp in half of the bang bang sauce.

Combine pasta with the remaining sauce, then top with shrimp.

Garnish with fresh parsley and serve immediately.

Nutrition

• Calories: 450
• Lipides Totaux: 22g
• Lipides Saturés: 3g
• Lipides Insaturés: 15g
• Acides Gras Trans: 0g
• Cholestérol: 150mg
• Sodium: 600mg
• Glucides Totaux: 45g
• Fibres Diététiques: 2g
• Sucres Totaux: 10g
• Protéines: 25g