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The Test Kitchen

Chicken Gnocchi Soup

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portions

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temps total

Ingrédients

1 tbsp olive oil (I’m using @enzos.table)

2 tbsp butter

1 onion, diced

1 cup each carrots & celery

2 tbsp minced garlic

4 cups chicken broth

1 cup heavy cream

1 @boursincheese Garlic & Herb Cheese

1 tsp Italian seasoning + salt & pepper to taste

2 shredded chicken breasts

1 lb potato gnocchi

1 cup greens (spinach, kale, etc.)

1/4 cup Parmesan (for garnish)

Instructions

Cook on low for 4-5 hrs or high 2-3 hrs. Stir in greens before serving!

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portions

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temps total
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