Cream Cheese & Chicken Alfredo Sauce

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

1 Rotisserie Chicken or Sliced Chicken

2 tablespoons butter

2 portobello mushroom caps, thinly sliced

1 (8 ounce) package cream cheese

½ cup butter

1 ½ cups milk

6 ounces grated Parmesan cheese, or to taste

1 tablespoon minced fresh basil leaves

1 clove garlic, crushed

ground white pepper, to taste

Instructions

Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.

Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.

Nutrition

• Calories: 464 kcal
• Lipides Totaux: 42 g
• Lipides Saturés: 26 g
• Lipides Insaturés: 0 g
• Cholestérol: 122 mg
• Sodium: 708 mg
• Glucides Totaux: 7 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 4 g
• Protéines: 17 g