Meal Prep Extravaganza
Easy 5-Ingredient Cheesy Chicken Hash Brown Casserole
8 servings
portions10 minutes
temps actif1 hour
temps totalIngrédients
2 cups shredded Mexican cheese
20 oz frozen hash browns (shredded potatoes)
1 cup sour cream
8 eggs
2 cups cooked diced chicken
1/2 tsp salt (or to taste)
1/2 tsp pepper (or to taste)
Instructions
Preheat your oven to 375 degrees F and grease a 9x9 casserole dish with butter or cooking spray.
In a large bowl, whisk the eggs and sour cream together. Add salt and pepper.
Add the hashbrowns, chicken, and 1 ¼ cup of cheese to the casserole dish.
Pour the egg mixture over the hashbrown mixture.
Sprinkle the remaining cheese over the top of the casserole.
Cover the casserole dish with foil and bake for 35 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden, the casserole has set and the cheese has fully melted.
Remove from the oven and let the casserole rest for 5 minutes.
Serve!
Nutrition
Taille de Portion
-
Calories
318 kcal
Lipides Totaux
20 g
Lipides Saturés
9 g
Lipides Insaturés
8 g
Acides Gras Trans
0.04 g
Cholestérol
219 mg
Sodium
469 mg
Glucides Totaux
15 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
20 g
8 servings
portions10 minutes
temps actif1 hour
temps total