Huevos Rancheros Breakfast Bowls

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 45 minutes

Ingrédients

6 tbsp. (or more) neutral oil, divided

2 lb. unpeeled sweet potatoes, cut into 1/2" to 3/4" pieces

3 tbsp. water

3/4 tsp. kosher salt, divided

1 medium white onion, finely chopped

5 garlic cloves, minced

1 (15.5-oz.) can black beans

3 tbsp. adobo sauce from a can of chipotle chiles

4 (5 1/2") corn tortillas

4 tsp. grated cotija, plus more for serving

4 large eggs

2 avocados, sliced

1/4 c. store-bought or homemade salsa verde or salsa roja

Fresh cilantro leaves, for serving

Instructions

In a large skillet over medium-high heat, heat 3 Tbsp. oil. Cook potatoes, stirring occasionally, until softened, about 10 minutes. Reduce heat to medium. Add water; season with 1/2 tsp. salt. Cover and cook until softened, 2 to 3 minutes. Transfer potatoes to a plate.

In same skillet over medium heat, cook onions and garlic, stirring frequently, until onions are softened and translucent, about 7 minutes. (If pan seems dry at this point, add 1 Tbsp. oil.) Return potatoes to skillet.

In a small bowl, mash half of beans and keep the other half whole. Add beans and adobo sauce to onion mixture. Cook, stirring frequently, until heated through, about 1 minute. Remove from heat and keep warm.

In another large nonstick skillet over medium heat, heat 2 Tbsp. oil. Working 2 at a time, fry tortillas, turning halfway through, until lightly golden and edges begin to curl, 3 to 4 minutes total. Transfer tortillas to a large plate or baking sheet. Sprinkle with cotija.

In same skillet over medium heat, heat remaining 1 Tbsp. oil. Fry eggs, undisturbed, until whites firm up, about 2 minutes; season with remaining 1/4 tsp. salt.

Divide hash among bowls. Top with a fried egg, avocados, salsa, cilantro, and more cotija. Arrange tortillas on sides of bowls.

Nutrition

• Calories: 798
• Lipides Totaux: 43 g
• Lipides Saturés: 6 g
• Acides Gras Trans: 0 g
• Cholestérol: 189 mg
• Sodium: 967 mg
• Glucides Totaux: 65 g
• Fibres Diététiques: 24 g
• Sucres Totaux: 13 g
• Protéines: 21 g