An Ode to the Egg Cream, an Iconic New York City Drink

• temps total: 7 minutes

Ingrédients

1/4 cup of cold, whole milk

3/4 cup plain cold seltzer

2 tablespoons Fox’s U-Bet Chocolate syrup

Instructions

Pour milk into an egg cream glass and add seltzer until froth comes to the top of the glass.

Pour the syrup into the center of the glass and then gently push the back of a spoon into the center of the drink. Rock the spoon back and forth, keeping most of the action at the bottom of the glass to incorporate the syrup without wrecking the froth.

Serve immediately.

Nutrition

• Calories: 142 kcal
• Lipides Totaux: 2 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0 g
• Cholestérol: 6 mg
• Sodium: 55 mg
• Glucides Totaux: 27 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 22 g
• Protéines: 3 g