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Umami

New Recipes

Carlota de Limón (Mexican Lime Icebox Cake)

16 servings

portions

15 minutes

temps actif

6 hours 15 minutes

temps total

Ingrédients

2 (14.5 ounce) cans evaporated milk

2 (14.5 ounce) cans sweetened condensed milk

¾ cup lime juice, or more to taste

⅔ (20 ounce) package Mexican Maria cookies (galletas Maria)

Instructions

Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.

Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.

Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.

Nutrition

Taille de Portion

-

Calories

328 kcal

Lipides Totaux

11 g

Lipides Saturés

6 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

32 mg

Sodium

183 mg

Glucides Totaux

51 g

Fibres Diététiques

-

Sucres Totaux

33 g

Protéines

9 g

16 servings

portions

15 minutes

temps actif

6 hours 15 minutes

temps total
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