New Recipes
Carlota de Limón (Mexican Lime Icebox Cake)
16 servings
portions15 minutes
temps actif6 hours 15 minutes
temps totalIngrédients
2 (14.5 ounce) cans evaporated milk
2 (14.5 ounce) cans sweetened condensed milk
¾ cup lime juice, or more to taste
⅔ (20 ounce) package Mexican Maria cookies (galletas Maria)
Instructions
Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.
Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Nutrition
Taille de Portion
-
Calories
328 kcal
Lipides Totaux
11 g
Lipides Saturés
6 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
32 mg
Sodium
183 mg
Glucides Totaux
51 g
Fibres Diététiques
-
Sucres Totaux
33 g
Protéines
9 g
16 servings
portions15 minutes
temps actif6 hours 15 minutes
temps total