Umami
Umami

Scanned Recipes

Simple Arugula Salad Dressing

4 servings

portions

10 minutes

temps actif

10 minutes

temps total

Ingrédients

1 shallot (finely minced)

1/4 cup extra-virgin olive oil

2 1/2 teaspoons red wine vinegar

1 teaspoon honey

Kosher salt and freshly ground black pepper

1 teaspoon Dijon mustard

5 ounces baby arugula

1/4 cup pine nuts (toasted, for topping)

1/4 cup shaved parmesan (for topping)

Instructions

Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.

In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.

Season with additional salt and pepper and top with toasted pine nuts and parmesan.

Nutrition

Taille de Portion

-

Calories

194 kcal

Lipides Totaux

19 g

Lipides Saturés

2 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

23 mg

Glucides Totaux

4 g

Fibres Diététiques

-

Sucres Totaux

2 g

Protéines

2 g

4 servings

portions

10 minutes

temps actif

10 minutes

temps total
Commencer à Cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.