Scanned Recipes
Simple Arugula Salad Dressing
4 servings
portions10 minutes
temps actif10 minutes
temps totalIngrédients
1 shallot (finely minced)
1/4 cup extra-virgin olive oil
2 1/2 teaspoons red wine vinegar
1 teaspoon honey
Kosher salt and freshly ground black pepper
1 teaspoon Dijon mustard
5 ounces baby arugula
1/4 cup pine nuts (toasted, for topping)
1/4 cup shaved parmesan (for topping)
Instructions
Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Season with additional salt and pepper and top with toasted pine nuts and parmesan.
Nutrition
Taille de Portion
-
Calories
194 kcal
Lipides Totaux
19 g
Lipides Saturés
2 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
23 mg
Glucides Totaux
4 g
Fibres Diététiques
-
Sucres Totaux
2 g
Protéines
2 g
4 servings
portions10 minutes
temps actif10 minutes
temps total