Cookie Dough Buttercream

Ingrédients

2 sticks salted butter

3/4 cup brown sugar

1/4 cup cane sugar

1 cup powdered sugar

2 ½ teaspoons vanilla extract

1 cup all purpose flour

1/4 teaspoon Salt

2 tablespoons water (use milk or heavy cream instead of water if you’re not a cottage baker 🙃)

1/2 cup mini semi sweet chocolate chips

1/4 cup mini dark chocolate morsels

cream together butter, sugar, powdered sugar & vanilla in mixer on medium for 3-5 minutes

you MUST heat treat your all purpose flour to kill off any bacteria. Put it in a bowl or on a plate and microwave in 10-20 second intervals. Mix it around breaking up any clumps and not letting any one spot get too hot that it burns! Takes around a minute to get to 165 degrees

Instructions

add flour and salt to sugar mixture

If it seems too thick add a tablespoon of water (or milk or cream) until you get a good consistency. It should be thick like cookie dough so don’t dilute it too much

mix in chocolate

eat that shit out right of the bowl 🤤 #cookiedough #cookiedoughbuttercream #fyp #nogatekeeping #grateful