Lactose Free/Weekday
Incredibly Juicy Turkey Burgers
4 servings
portions10 minutes
temps actif20 minutes
temps totalIngrédients
1 pound ground turkey thighs (93% lean)
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ cup fresh parsley (chopped)
4 tablespoons olive oil (for frying)
Instructions
In a medium bowl, combine the ground turkey, mayonnaise, Dijon mustard, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chopped parsley.
With moist hands for easier handling, form the mixture into four 1/2-inch-thick patties.
Heat the olive oil in a large skillet over medium heat.
Add the patties and cook them until golden brown and cooked through, about 5 minutes per side.
Serve immediately.
Nutrition
Taille de Portion
1 burger
Calories
263 kcal
Lipides Totaux
19 g
Lipides Saturés
4 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
469 mg
Glucides Totaux
1.8 g
Fibres Diététiques
-
Sucres Totaux
-
Protéines
20 g
4 servings
portions10 minutes
temps actif20 minutes
temps total