Glazed Carrots

• portions: 6-8 servings
• temps total: 15 minutes

Ingrédients

1 pound carrots, peeled and sliced into ¼-inch oblique pieces

3 tablespoons unsalted butter

¼ cup brown sugar

1 tablespoon stone-ground mustard

¼ teaspoon kosher salt

1 tablespoon chopped Italian parsley

Instructions

Melt butter in a skillet over low heat. Add carrots and stir. Cover and cook for 8-10 minutes, stirring occasionally. Add brown sugar, mustard, salt and parsley, stirring to coat carrots. Serve warm.

Notes

GRANDPARENTS FAVE!

LOOLA + TATAY ONCE FOLICHIT FOR THe VERY LAST BITE!