Desserts
Fruit Salad Recipe
6 servings
portions30 minutes
temps actif31 minutes
temps totalIngrédients
1 can (large fruit cocktail)
1 cup fresh strawberries (cleaned and cut in half lengthwise)
1 cup blueberries (cleaned)
3 pieces kiwi (cleaned and sliced into bite size pieces)
3/4 cups nata de coco
14 ounces condensed milk
8 ounces table / medium cream or all purpose cream
Instructions
Drain the juice from the fruit cocktail and transfer the canned fruits in a bowl.
Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then toss lightly.
Add the condensed milk then mix lightly. Be extra careful so that the fruits will remain intact.
Add the table cream / medium cream then mix again. Make sure that the cream is properly distributed amongst the fruits.
Refrigerate for at least 3 hours.
Serve Chilled. Share and Enjoy!
Nutrition
Taille de Portion
6 g
Calories
-
Lipides Totaux
-
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
-
Glucides Totaux
-
Fibres Diététiques
-
Sucres Totaux
-
Protéines
-
6 servings
portions30 minutes
temps actif31 minutes
temps total