Cajun Chicken with a Mint and Lemon Rice Salad

Ingrédients

4 Bally Manor Chicken Fillets

1tsp Kania Paprika

1tsp Kania Cayenne Pepper

2tsp chopped Thyme

1 Garlic Clove (crushed)

1tsp of Primadonna ExtraVirgin Olive Oil

250g Golden Sun LongGrain Rice

100g toasted Nuts (cashewnuts would be great)

4 Spring Onions chopped

1 bunch of Mint chopped

2 Lemons juiced & zested

Instructions

Score the chicken and rub the paprika, cayenne pepper, thyme and garlic onto it along with some oil.

Now grill the chicken for 6 minutes on each side until cooked.

Cook the rice in boiling water, when cooked strain, then add the onions, mint, lemon zest and juice, nuts, olive oil and mix together well.

Now plate up your dish and serve. Top Tip: Great with some mint yoghurt.