Rice Cooker Gyudon

• portions: Ingredients per 2 servin
• temps total: 36 minutes

Ingrédients

Macros per serving:

Protein: 47g

Carbs: 59g

Fat: 10g

Calories: 528

10 oz thinly sliced eye of round beef (shabushabu)

2/3 cups jasmine rice, uncooked/raw

1/3 cup beef bone broth

2 tbsp soy sauce

1 tbsp mirin

1/2 tsp dashi powder

1 yellow onion

1/2 tbsp ginger

Toppings:

2 eggs (boil for 6 min)

1 green onion

How to make it yourself:

Instructions

Thinly slice the green onions.

Wash your rice with water.

In your rice cooker add your uncooked rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion, and ginger.

Cook for 30 minutes in your rice cooker.

In a pot of boiling water, boil your eggs for six minutes, then immediately transfer to an ice bath to make jammy eggs.

Once your rice cooker is done, in a bowl add half of the gyudon, one boiled egg, and top it off with half your green onions and enjoy

Save this One Pot Rice Cooker Japanese Gyudon recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)