Umami
Umami

Sweet Recipes

Chewy Meringues

6 servings

portions

10 minutes

temps actif

1 hour 20 minutes

temps total

Ingrédients

  • 3 large egg whites

  • 200g caster sugar

  • 5g cornflour

  • ¼ tsp cream of tartar (optional)

Instructions

  1. Pre heat your oven to 110° C/225°F/Gas Mark 1. Separate your 3 egg whites into a clean mixing bowl. Whisk the egg whites and cream of tartar until frothy and white. About 4 minutes.

  2. Add the corn flour to the 200 grams/7 ozs sugar and mix before adding a heaped tbsp at a time to the meringue as you whisk. The meringue will start to thicken, whiten and become shiny. The whole whisking for the second time takes about 3-4 minutes in a free standing mixer at speed 5-6. Whatever you are using when it becomes very thick and shiny it is ready. The whisk should leave a peak when removed that does not move.

  3. Spoon onto a lined baking tray 9 individual meringues. Use your spoon to make them look as you want. I like to try and make a peak on the top.

  4. Bake for an hour and ten minutes before removing carefully onto a wire rack to fully cool. Give them a few minutes to cool on the baking tray before using a flat bladed knife or thin spatula to remove onto the wire rack.

  5. Apply to Meringue Moustached Face

Nutrition

Taille de Portion

-

Calories

139 kcal

Lipides Totaux

-

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

27 mg

Glucides Totaux

33 g

Fibres Diététiques

-

Sucres Totaux

33 g

Protéines

1 g

6 servings

portions

10 minutes

temps actif

1 hour 20 minutes

temps total
Commencer à Cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.