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Josh’s Recipes

BBQ Gochujang

Makes 1.5 kilograms

portions

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temps total

Ingrédients

RATIO: 6 parts gochujang, 4 parts yangjo ganjang, 4 parts sugar, 1 part oil

600 grams gochujang

400 grams yangjo ganjang

400 grams sugar

100 grams neutral oil, such as grapeseed or canola

Instructions

Combine the gochujang, ganjang, sugar, and oil in a pot over medium heat. Stirring continuously, bring to a boil. Remove from the heat and let cool. Store in the refrigerator for up to 3 months.

Notes

From: ‘Jang’ by Mingoo Kang

Makes 1.5 kilograms

portions

-

temps total
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