Banana Chocolate Chip Muffins

• portions: 12 servings
• temps actif: 20 minutes
• temps total: 38 minutes

Ingrédients

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

1 cup mashed bananas (about 3 medium)

1 large egg (room temperature)

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

¼ cup milk chocolate chips

Instructions

Preheat oven to 375°F. Line a muffin pan with paper liners.

Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.

Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.

Add dry ingredients and mix just until combined.

Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.

Cool 5 minutes in the pan before removing and cooling on a baking rack.

Nutrition

• Taille de Portion: 1 muffin
• Calories: 263 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 10 g
• Cholestérol: 15 mg
• Sodium: 197 mg
• Glucides Totaux: 34 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 19 g
• Protéines: 3 g