Gail’s Recipe Book
Healthy Blueberry Mini Waffles
6 servings
portions5 minutes
temps actif15 minutes
temps totalIngrédients
1 cup almond flour
2 large eggs
2 tablespoons Greek yogurt
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup blueberries (fresh or frozen)
Instructions
Preheat your waffle maker.
In a bowl, whisk eggs, Greek yogurt, maple syrup, and vanilla until smooth.
Add almond flour and baking powder and stir until just combined.
Gently fold in the blueberries.
Spoon batter into the waffle maker and cook until golden and set. Avoid overfilling.
Serve warm.
Nutrition
Taille de Portion
1 waffle
Calories
148 kcal
Lipides Totaux
11 g
Lipides Saturés
1 g
Lipides Insaturés
1.3 g
Acides Gras Trans
0.01 g
Cholestérol
55 mg
Sodium
94 mg
Glucides Totaux
9 g
Fibres Diététiques
2 g
Sucres Totaux
4 g
Protéines
6 g
6 servings
portions5 minutes
temps actif15 minutes
temps total