Sloppy Joe bake

• portions: 4
• temps actif: 5 min
• temps total: 45 minutes

Ingrédients

500g pack lean minced beef

2 onions, roughly chopped

2 tsp olive oil

2 tsp ground cumin

1-2 tsp mild chilli powder, depending on how spicy you like it

400g can chopped tomatoes

600ml beef stock

1 garlic baguette, split into slices

Instructions

1 Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don't have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.

2 Heat oven to 200C/180C fan/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.

Notes

FREEZABLE if garlic bread not previously frozen