Shrimp Scampi

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

2 tbsp. olive oil

4 tbsp. butter

1/2 whole medium onion, finely diced

4 cloves garlic cloves, minced or pressed

1 lb. large shrimp, peeled and deveined

Juice of 2 lemons

1/2 c. white wine

Salt and ground black pepper, to taste

4 dashes hot sauce, plus more to taste (I used Tabasco)

8 oz. angel hair pasta

1/2 c. grated parmesan cheese

Chopped fresh basil, to taste

Chopped fresh parsley, to taste

Instructions

Boil water for the pasta; have it ready.

In a large skillet, heat the olive oil and melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent, 2 to 3 minutes. Add the shrimp, then stir and cook for a couple of minutes. Squeeze in the lemon juice. Add the wine, salt, pepper, and hot sauce. Stir and reduce the heat to low.

Throw the angel hair pasta into the boiling water. Cook until just done or al dente. Drain, reserving 1 to 2 cups of pasta water.

Remove the skillet from the heat. Add the pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasonings, adding salt and pepper if needed.

Top with the grated parmesan and chopped parsley and basil. Serve immediately.

Nutrition

• Calories: 396
• Lipides Totaux: 16 g
• Lipides Saturés: 7 g
• Acides Gras Trans: 0 g
• Cholestérol: 150 mg
• Sodium: 485 mg
• Glucides Totaux: 32 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 2 g
• Protéines: 26 g