Cheesecake Loaf Cake!

• portions: 10 servings
• temps actif: 30 minutes
• temps total: 4 hours 30 minutes

Ingrédients

200 g self-raising flour

50 g cocoa powder

200 g light brown soft sugar

3 medium eggs

150 ml vegetable oil

150 ml whole milk

250 g full-fat soft cream cheese

75 g caster sugar

1 tsp vanilla extract

1 egg yolk

125 g unsalted butter (room temp)

225 g icing sugar

25 g cocoa powder

Instructions

Cake Mix

Preheat your oven to 180C/160 Fan, and line your 2lb loaf tin with parchment paper!

Add the flour, cocoa powder and sugar to a large bowl and whisk to combine.

Add the eggs, vegetable oil and milk to the bowl and whisk briefly until combined again.

Cheesecake

Add the full-fat soft cheese to a new bowl, and beat on it's own to loosen.

Add the caster sugar, vanilla and egg yolk and mix to combine.

Cake

Pour 2/3 of the cake mixture into the loaf tin.

Pour the cheesecake on top of the cake mix

Dollop on the rest of the cake mix and swirl ever so slightly.

Bake the cheesecake loaf cake in the oven for 55-60+ minutes, or until baked.

Leave the cake to cool fully in the tin, and then set in the fridge for at least an hour to firm up the cheesecake mix.

Decoration

Beat the unsalted butter on it's own for a couple of minutes to loosen.

Add the icing sugar and cocoa powder and beat again well to combine. Add 1-2tbsp of boiling water if the mixture is too thick.

Pipe the buttercream onto the fully cooled and set cake however you like - and sprinkle on sprinkles if you fancy!

Nutrition

• Calories: 418 kcal
• Lipides Totaux: 22 g
• Lipides Saturés: 13 g
• Lipides Insaturés: 7 g
• Acides Gras Trans: 1 g
• Cholestérol: 122 mg
• Sodium: 108 mg
• Glucides Totaux: 51 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 31 g
• Protéines: 8 g