Blonde Butter Syrup Recipe

• portions: 16 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1/2 cup butter (one stick)

1 cup sugar

1/2 cup milk

1 tablespoon honey

1/2 teaspoon baking soda

2 teaspoons almond extract (can substitute vanilla extract)

Instructions

Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).

Bring to a rolling boil (see note) and boil for 2 minutes.

Off heat, add baking soda and almond extract.

Whisk to mix together, the syrup will bubble and foam vigorously.

Let rest for a few minutes to let the foam settle down.

Serve warm or cold.

Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.

Nutrition

• Calories: 109 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 3 g
• Cholestérol: 16 mg
• Sodium: 88 mg
• Glucides Totaux: 14 g
• Sucres Totaux: 14 g