Oreo Truffles

• portions: 3 servings
• temps actif: 40 minutes
• temps total: 1 hour 10 minutes

Ingrédients

38 chocolate sandwich cookies, such as Oreos, broken into large pieces

1 (8-oz.) package cream cheese, at room temperature

8 oz. white chocolate, chopped

8 oz. bittersweet chocolate, chopped

Sprinkles or nonpareils, for topping

Instructions

Line 2 baking sheets with parchment paper. Add the sandwich cookies to a food processor and pulse to make fine crumbs. Add the cream cheese and pulse until completely combined and almost pasty.

Scoop and roll the cookie mixture into 1-inch balls; you should have about 36. Refrigerate until chilled, about 30 minutes.

Melt the white and bittersweet chocolates separately in double boilers set over low heat, 3 to 4 minutes. Stir until smooth and let cool slightly. Using a fork, dip half the balls in the bittersweet chocolate and place on a prepared baking sheet; repeat with the remaining balls and the white chocolate. Let set for a few minutes, then drizzle the tops with contrasting chocolate or top with sprinkles or nonpareils, if desired. Refrigerate until the chocolate is set, about 10 minutes. Store in a tightly sealed container in the refrigerator for up to 4 days.

Nutrition

• Calories: 89
• Lipides Totaux: 6 g
• Lipides Saturés: 4 g
• Acides Gras Trans: 0 g
• Cholestérol: 8 mg
• Sodium: 27 mg
• Glucides Totaux: 8 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 8 g
• Protéines: 1 g