New Recipes
Easy Slow Cooker Salsa Chicken
4 servings
portions5 minutes
temps actif6 hours 5 minutes
temps totalIngrédients
3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers
Instructions
Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.
Nutrition
Taille de Portion
-
Calories
138 kcal
Lipides Totaux
3 g
Lipides Saturés
1 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
49 mg
Sodium
1038 mg
Glucides Totaux
10 g
Fibres Diététiques
3 g
Sucres Totaux
5 g
Protéines
20 g
4 servings
portions5 minutes
temps actif6 hours 5 minutes
temps total