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New Recipes

Easy Slow Cooker Salsa Chicken

4 servings

portions

5 minutes

temps actif

6 hours 5 minutes

temps total

Ingrédients

3 chicken breasts

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon onion powder

1 (15.5 ounce) jar salsa

1 (4 ounce) can chopped green chile peppers

Instructions

Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.

Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.

Nutrition

Taille de Portion

-

Calories

138 kcal

Lipides Totaux

3 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

49 mg

Sodium

1038 mg

Glucides Totaux

10 g

Fibres Diététiques

3 g

Sucres Totaux

5 g

Protéines

20 g

4 servings

portions

5 minutes

temps actif

6 hours 5 minutes

temps total
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