Healthy(ish) Chocolate Banana Muffins

• portions: 12 servings
• temps actif: 10 minutes
• temps total: 35 minutes

Ingrédients

3 large bananas (overripe)

1/3 cup avocado oil

1/3 cup light brown sugar (packed)

1 large egg

2 teaspoons vanilla bean paste or extract

1 cup white whole wheat flour

1/2 cup unsweetened natural cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon kosher salt

3/4 cup semisweet chocolate chips

Instructions

Preheat oven to 375°F and prepare a muffin pan by lining with liners or spraying with nonstick spray. Set aside.

Mash bananas

In a large bowl, use a fork to mash the overripe bananas.

Stir wet ingredients

Add oil, brown sugar, egg, and vanilla and stir until combined.

Add dry ingredients (flour, cocoa powder, baking soda, baking powder, and salt) and stir just until combined.

Add chocolate chips

Fold in chocolate chips.

Bake

Divide batter into muffin cups, then place in the oven and bake for 23-25 minutes.

Cool

Remove from oven and let cool in the muffin pan for at least 5 minutes, or until cool enough to handle. Then transfer to a cooling rack to finish cooling.

Enjoy!

Serve (or store in an airtight container) and enjoy!

Nutrition

• Calories: 219 kcal
• Lipides Totaux: 12 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 7 g
• Acides Gras Trans: 0.01 g
• Cholestérol: 16 mg
• Sodium: 198 mg
• Glucides Totaux: 28 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 14 g
• Protéines: 4 g