Dinner

Pannekoeken or Dutch Pancake Recipe

Name: Pannekoeken or Dutch Pancake Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 eggs; 2 cups milk; 2 cups flour (substitute some amount of buckwheat. No more than 25% buckwheat).; 2 pinches salt; (2 tbsp sugar for sweet pancakes); OPTIONAL SAVORY TOPPINGS; shredded cheese (pepper jack, gouda, white cheddar, or colby-jack); sliced ham; bacon; chopped onions; asparagus; spring onions; sliced pimento; pineapple; OPTIONAL SWEET TOPPINGS; sliced strawberries; sliced apple rings; sliced pear; sliced peach; blackberries; banana; whipped cream; ice cream

6 servings

portions

15 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 eggs

2 cups milk

2 cups flour (substitute some amount of buckwheat. No more than 25% buckwheat).

2 pinches salt

(2 tbsp sugar for sweet pancakes)

OPTIONAL SAVORY TOPPINGS

shredded cheese (pepper jack, gouda, white cheddar, or colby-jack)

sliced ham

bacon

chopped onions

asparagus

spring onions

sliced pimento

pineapple

OPTIONAL SWEET TOPPINGS

sliced strawberries

sliced apple rings

sliced pear

sliced peach

blackberries

banana

whipped cream

ice cream

Instructions

Beat the eggs in a large pouring bowl.

Add the milk and mix together with a whisk.

Combine the flour and salt to the batter, mixing until incorporated but still slightly lumpy.

Prepare toppings, ie. slice the ham, shred the cheese, fry the bacon, sautee the onions, etc.

Place a 12" nonstick frying pan on a medium burner with 1 tablespoon butter.

Pour about 1 cup of batter over the melted butter to cover the bottom of the pan.

Add filling ingredients such as ham, asparagus, bacon, onion, pineapple, etc.

Shake the pan gently from side to side to loosen the pancake as it cooks.

Look for tiny bubbles appearing and the edge of the pancake to start browning and drying (about 3-5 minutes).

Flip the pancake and cook on the other side for about 3 minutes.

If adding cheese, flip the pancake again and spread shredded cheese on top and turn down the heat to low while the cheese melts (about 3 minutes).

Plate and add any additional toppings.

Notes

First try: too much buckwheat, too thick, not crispy enough.

Solution: reduce buckwheat % to 25%, use thinner batter, cook at actual medium on cast iron.

Apples: cut too thin. Make thicker.

Nutrition

Taille de Portion

Calories

2437

Lipides Totaux

63 g

Lipides Saturés

29 g

Lipides Insaturés

28 g

Acides Gras Trans

0 g

Cholestérol

563 mg

Sodium

1972 mg

Glucides Totaux

379 g

Fibres Diététiques

31 g

Sucres Totaux

114 g

Protéines

96 g