Vanilla Ice Cream

• portions: 6
• temps actif: 20 minutes
• temps total: 2.5 hours

Ingrédients

• 3/4 cup whole milk

• 1/2 cup plus 1 Tbsp granulated sugar

• Small pinch salt

• 1 1/2 cups heavy cream

• 2 tsp pure vanilla extract

Instructions

1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved.

2. Stir in the heavy cream and vanilla extract.

3. Cover and refrigerate at least 2 hours, or overnight.

4. Turn the machine on, pour mixture into the freezer bowl and let mix until thickened, resembling a soft serve consistency. Timing can vary between 10 and 25 minutes.

5. Transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.