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Simple Fennel Salad with Lemon

2 servings

portions

5 minutes

temps actif

20 minutes

temps total

Ingrédients

1 fennel bulb, (trimmed and very thinly sliced (or shaved)

2 tablespoons chopped fennel fronds

1–2 tablespoons extra-virgin olive oil

1 lemon, (zested and juiced)

Kosher salt

Cracked black pepper (or red pepper flakes)

Instructions

Combine fennel, fennel fronds, 1 tablespoon olive oil, 3 tablespoons lemon juice, and ½ teaspoon lemon zest in a medium bowl; season to taste with salt, a good amount of cracked pepper and additional olive oil and fennel fronds as needed.

Let salad stand 15 minutes before serving (to soften the fennel).

Nutrition

Taille de Portion

1 /2 cup

Calories

48 kcal

Lipides Totaux

3 g

Lipides Saturés

0.5 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

178 mg

Glucides Totaux

4 g

Fibres Diététiques

2 g

Sucres Totaux

-

Protéines

0.5 g

2 servings

portions

5 minutes

temps actif

20 minutes

temps total
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