A - Recipes
Simple Fennel Salad with Lemon
2 servings
portions5 minutes
temps actif20 minutes
temps totalIngrédients
1 fennel bulb, (trimmed and very thinly sliced (or shaved)
2 tablespoons chopped fennel fronds
1–2 tablespoons extra-virgin olive oil
1 lemon, (zested and juiced)
Kosher salt
Cracked black pepper (or red pepper flakes)
Instructions
Combine fennel, fennel fronds, 1 tablespoon olive oil, 3 tablespoons lemon juice, and ½ teaspoon lemon zest in a medium bowl; season to taste with salt, a good amount of cracked pepper and additional olive oil and fennel fronds as needed.
Let salad stand 15 minutes before serving (to soften the fennel).
Nutrition
Taille de Portion
1 /2 cup
Calories
48 kcal
Lipides Totaux
3 g
Lipides Saturés
0.5 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
178 mg
Glucides Totaux
4 g
Fibres Diététiques
2 g
Sucres Totaux
-
Protéines
0.5 g
2 servings
portions5 minutes
temps actif20 minutes
temps total